Polarbröd History
The History of Polar started in 1972 by Gosta and Greta Nilsson to produce the worlds first deep frozen sandwich, the polar sandwich, a polar bread with smoked reindeer meat. To be able to produce the sandwich, a rational bakery was started.
The company has been drifted by it's present owners since I984. Among the owners are two daughters to Gösta and Greta, the husband of one of the daughters and two grandchildren.

Business Concept
We offer our costumers great bread and sandwiches of highest quality from the north of Sweden. The great success we achive on a geographic large market, is based on resource efficiency and unique competence in all directions

The Polar Method® is the most natural in the world,
making Polarbröd always fresh and tasty.
Polarbröd is baked from carefully selected primary products. The Polar Method® means that the bread is frozen directly after baking, without adding any preservatives and will then be distributed in an unbroken frozen chain. In the freezing, the aging of the bread stops which means that the taste and nutritional values will not change after baking. Since the bread will only be defrosted on the way to the store, you can eat Polarbröd almost freshly baked.
The Polar Method ® - freshness stored completely without preservatives.