Raw Frozen Breads


Mouth watering aromas, delicate crusts and rich golden colours all combine to create the unmistakable
flavour of our French bread. Immerse yourself in this authentic artistry!

Speciality Breads & Baguettes

 
Code
Frozen Weight
Units/box
Boxes/Euro pallet
Sourdough Baguette “Fourniline” (Supplied with bags)
S300073
330 g
50
36
Baguette “Provencine” (with its bag)
S300053
330 g
50
36
Country Baguette 56 cm
S300054
340 g
50
42
Wholemeal Baguette 56 cm
S300327
340 g
50
42
Cereal Baguette 56 cm
S300328
340 g
50
42
Viennese Baguette 56 cm
S300859
340 g
50
42
Rye & Cereal Dark Baguette 55 cm
S301055
320 g
45
40
Country Batard with Nuts
S300329
330 g
30
54
Country Loaf
S300006
500 g
20
54
Country Round Loaf
S300131
500 g
20
54
Country Maxi Loaf 67 cm
S300495
1650 g
12
42
Bran Batard
S300049
380 g
30
54
5 Cereals Batard
S300048
380 g
30
54
5 Cereals Loaf
S300546
500 g
20
54
Wholemeal Batard
S300050
380 g
30
54
Wholemeal Loaf
S300008
500 g
20
54
Rye Batard
S300051
380 g
30
54
White Toast Bread
S5708
430 g
18
32

 

White Breads and Baguettes

 
Code
Frozen Weight
Units/box
Boxes/Euro pallet
Demi-Baguette
S300082
170 g
60
54
Thin Baguette “Ficelle”
S300081
200 g
80
42
Baguette 64 cm
S300121
290 g
60
40
Baguette 56 cm
S300125
330 g
50
42
Baguette 64 cm
S300011
330 g
50
40
Round Wheat Loaf
S300292
520 g
20
54
Long Parisien 65 cm
S302233
530 g
36
40
White Batard
S300862
340 g
30
54
White Batard (no salt content)
S300069
400 g
30
54
Long White Loaf
S300063
650 g
20
54